What We Ate Wednesday

*Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week!*

Yes, it is Sunday! But Wednesday was Christmas, so I have a good reason for not posting that day. And after that it just fell off my radar, since we’re on vacation. Also, because of said vacation, you will notice a lot more eating out and a lot less cooking. Enjoy!

Wednesday: Nostos

Our friend Angie was in town for work so we me her for dinner. We were going to bring the kids, but Angie had to work late so we ended up getting a sitter and having a grown up night out! We all shared a few starters for our meal. I can’t remember them all but they included spanikopita, Greek beans, feta and olives, crispy zucchini, and flaming cheese. Delicious!!

Thursday: Macaroni and Cheese, Creamed Spinach

Ben brought dinner to the family of one of his work friends, whose wife is sick and we made ourselves the same meal, but minus the cookies! The mac and cheese is the recipe I always make but the creamed spinach is a new one I got from my friend Nicole. It’s not too creamy and it is very lemony, which is what I like about it!

Friday: leftovers
Since we were leaving the next morning, we tried to finish off all of our leftovers. Nice and easy!

Saturday: Christmas Party

After driving all day from VA to GA, we put the kids to bed and then headed over to my sister’s friend’s Christmas party. I ate an unhealthy amount of seven layer dip, cheese bread, hummus, and olives. Oh and wine.

Sunday: Marlow’s

We went out to dinner at one of my favorite restaurants to go to when we come to Georgia. We shared some kettle chips (house made potato chips, blue cheese sauce, tomatoes, scallions, hold the bacon) and then I got a lobster chowder and delicious green salad.

Monday: Sweet Tomatoes

As I mentioned, I haven’t been doing much cooking! We decided to go to Sweet Tomatoes, a family friendly soup and salad chain that was delish!

Tuesday: Christmas Eve Party

My sister hosted Christmas Eve at her house for family and we made a feast of heavy hor d’oeuvres. We had tomato soup in cups for sipping, basil butter bread, mac and cheese bites, roasted red pepper and feta dip, jalepeno popper dip, amazing dill dip, fruit skewers, vegetables, crackers and chips.