What We Ate Wednesday: Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
A lot more meals-out than homemade dinners this week!!
Wednesday: Breakfast for dinner
Scrambled eggs wish swiss chard (all blended together) and cream cheese biscuits (these are the best biscuits and are super easy to make)!
Thursday: Marlow’s Tavern
My friend Maura and I headed down to ATL for the weekend to attend the Everything Applique Conference (more on that later). We stayed with my seester and family, which was just the icing on the cake!! Sweet Gene picked us up from the airport and when we were almost back to the house, I realized I was starving. Since they had no food at the house, we ran to Marlow’s to pick up dinner for Maura and I. It is one of my favorite restaurants and it is right down the street from Nikki and Gene’s house. I had a black bean burger and fried okra. Yum!
Friday: Flying Biscuit
I have to go to the Flying Biscuit every time I am in Atlanta. This place is soooo good. I got the pimento grilled cheese sandwich with grilled macaroni and cheese. And I ordered a biscuit with apple butter to go so I could have a special breakfast treat the next morning!
Saturday: Chuy’s
So yeah, I went to Chuy’s twice in one week. Awesome!
Sunday: Grilled Halloumi, Asparagus, and Brown Rice
Back home! I tossed halloumi cheese and asparagus (from our CSA) with olive oil, salt, and pepper and Ben grilled them. Delicious!! I also made some brown rice and added a good amount of butter to it–turns out that makes it much tastier!
Monday: Lebanese Taverna
Our friend Angie was in town for work so we all met her at Lebanese Taverna. I love that place! I got delicious shrimp kabobs with veggies and rice.
Tuesday:
We got rhubarb in our CSA so I was googling recipes and found this chutney recipe. It was so yummy! I served it with bread and sharp cheddar. We also had this chive dip with tomatoes (I thought we had carrot sticks too, but we did not.). I love a snack-y dinner! The kids had leftover salmon from Lebanese Taverna but they LOVED the rhubarb chutney!