What We Ate Wednesday: Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
Wednesday: Roasted Potato and Frisee Salad and Hard Boiled Eggs
I made this salad but skipped the tomatoes and added hard boiled eggs for some protein. It was delish!
Um, I can’t remember and my calendar is wrong. Haha! So, um, leftovers?
Friday: Garlic Scape Creamy Pesto Pasta
I made this recipe but used garlic scapes (from the CSA) instead of garlic. Yummy!! And we also had a salad. We got a ton of greens in the CSA this week.
Saturday: Date Night
We went to see the Edge of Tomorrow (highly recommend) and grabbed takeout from Cava Grill on our way. I loooove that place!
Sunday: Collard Greens Gratin and Twice Baked Sweet Potatoes
We had more collards this week and I wanted to do something different so I made this new recipe. It was OK but I wasn’t in love with it. Campbell ate it all up though. So may be a good one to try? We also had twice baked sweet potatoes. I was trying to be healthier but I wish I had just used regular potatoes. Over all, not a great meal!
Monday: Pizza and Salad
Just TJ pizza dough, shredded cheese, and pizza sauce. And a salad. Easy and good!
Tuesday: Fritatta and Salad
We had some swiss chard in our CSA delivery so I made this frittata. Ben and I loved it and the kids thought it was fine. I also made oven roasted sweet potatoes as a side.