What We Ate Wednesday: Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
Ooops!! I am a little late again. But we were on vacation, so at least I have an excuse.
Wednesday: Macaroni and Cheese with carrots
I made my favorite dinner and served it with these carrots. Yum!
Thursday: Chipotle
I was planning to eat leftovers but we didn’t have any left! So Ben picked up Chipotle. I had the sofritas (tofu) tacos. They are amazing.
Friday: Burritos
We got into San Diego (more on our trip, to come!) late and although we had some food on the plane, Ben and I each decided we also needed a burrito once we’d landed. When in Rome, right? We had the Veggie Supreme burritos from El Zarape.
Saturday: Date Night in San Diego
My mom and Jerry took the kids so we could have a date night! Woohoo!! We went to Pizzeria Mozza and it was DELICIOUS! We had the ricotta stuffed fried squash blossoms (I could have eaten just these for dinner and I would have been happy), roasted cauliflower, and the organic margarita pizza with bufala mozzarella. Heavenly. We also enjoyed some delicious cocktails and lovely red wine.
Sunday: Burritos
Back to El Zarape for delicious burritos. I had the potato burrito this time and it was sooo good.
Monday: Crispy Chickpea Spaghetti
My mom said she’d been wanting to try this (after reading about it on this blog) so we made it! Yum as always.
Tuesday: Taco Tuesday at Barrio Star
Originally we were all going to have dinner here but after a long, fun, and exhausting day at the zoo, my mom said she’d take the kids home so Ben and I could have another date night 🙂 The tacos here were delicious!! I had the soy chorizo taco and a potato taco. Ben had tofu, fish, and potato. Yummy!!