Well guys, this is my very last WWAW post! It has been a whole year and I am done. But you can always enter “WWAW” in the search bar and get a year’s worth of vegetarian dinner ideas. And I hope to continue posting a good recipe here and there. Thanks for following along!
Wednesday: Rosh Hashana
Kind of a weird dinner, but I thought it would be fun to do bagels and cream cheese for dinner. But we also had this potato casserole because I was supposed to make it earlier in the week and didn’t. So anyway, we had a carb heavy Rosh Hashanna dinner. We also had some fruit to balance it out a little 😉
Thursday: One Pot Pasta
Ben made this delicious dinner while I was out tutoring. Yum!
Friday: Breakfast Tacos
Ben used some of the leftover potatoes from Wednesday night to make potato, egg, and cheese tacos (we had frozen homemade tortillas from a few weeks ago. YUUUUM!
Saturday: Family Play Date
We had dinner with our friends the Owens. We all went to their house (even Henry) and played and had pizza and delicious Vodka Gimlets.
Sunday: Bombay Club
My dad was in town so we met him for dinner after the kids were in bed. I loooove Bombay Club (I like the Bombay Thali which is a little sample of everything). I didn’t realize that it is the same owners as my other favorite Indian restaurant: Rasika! They even have the same amazing flash fried spinach/kale appetizer! Highly recommend!!
Monday: Oyamel
Ben had a work event but the kids and I went out to dinner with my dad at Oyamel before he took the train back. Delicious as always.
Tuesday: Roasted Vegetables with Romesco Sauce and Moroccan Couscous
I made this couscous (super yummy!), roasted some vegetables with olive oil and salt (eggplant, bell peppers, zucchini, squash), and made this romesco sauce (I used canned tomatoes and jarred roasted peppers). Yum! And totally vegan if you sub olive oil for butter in the couscous!
thanks for all your mouth-watering recipes and boundless energy!