Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
Last week I was too busy getting ready for our vacation to do my WWAW post and this week we’re on vacation, but I managed to squeeze in a little blog posting! But I am going to try to keep this short
Wednesday: Leftovers
I went out for a fun Junior League event with my friends Nicole and Alanna and we grabbed dinner at PF chang’s afterward. I got the Mapo Tofu which was good but VERY different from the one we order at our favorite Chinese restaurant.
Saturday: Date Night
We went out to dinner with two of our good friends Jess and Matt. We went to Bandolero for dinner which was really delicious and then grabbed drinks afterward at the Ritz. Such a fun night!
Sunday: Spring Vegetable Risotto
This is one of my very favorite foods and it is so springy–perfect for this time of year! I simplify the recipe by skipping the whole broth part of the recipe (I just use plain broth).
Monday: Roasted Vegetable and Orzo Salad
This recipe is so good! I really piled on the feta because I love feta and it made it very filling. Yummm!
Tuesday: Black Bean Burgers and Sweet Potato Fries
I really, really like this bean burger recipe. You should really try it!! Super easy, delicious, and healthy