My friend Erin sent me this recipe. It is kind of like enchiladas and it came together super fast! (Literally threw it together in 15 minutes before going to tutoring and then baked it when I got home). We all really liked it. The only problem I had with it was that the tortillas got a little mushy, so I wasn’t wild about the texture but the flavors were great.

Thursday: Sweet Potato Soup with Chickpeas

My friend Jess sent me this soup recipe and it is so good!! Very simple but good. It calls for bacon so again, I subbed roasted chickpeas. These roasted chickpeas are maybe my favorite food ever. They were perfect with this soup!! I also stirred in some greek yogurt.

Friday: Leftovers

My father in law made us a really good pasta with tomatoes and zucchini and we also had yummy breads and cheeses before dinner.

Sunday:  In-N-Out Burger

Vegetarians love this place too! We got grilled cheeses animal style, fries, and milkshakes. (Did you know you can also get the fries animal style?? Amazing.)

Monday: Passover Seder

First night of Passover. My mother in law made quinoa stuffed mushrooms and I made roasted broccoli. As part of the Seder, we also had hard-boiled eggs, matzoh, and wine. For dessert, Judi made Matzoh Buttercrunch. Yum!!

Tuesday: Thai Birthday Dinner

Rebecca, my sister in law, has her birthday on Thursday, but since we wouldn’t be together, we celebrated on Tuesday. Passover options are a little bit limited but she picked Thai takeout, which is very Passover and vegetarian friendly! We got drunken noodles, red curry, yellow curry, eggplant, and pad see ew. Judi and Campbell made a delicious flourless chocolate torte for dessert (similar to this).